You Can't Handle This Hot Sauce- Designed to smell & taste great, while the extreme heat level allows your mouth to surf the big ones. The delayed reaction scorching heat is real fun. With the great taste and fiery heat this sauce is placed #7 on our list of hottest sauces.This sauce has been lauded on several different occasions : Highlighted in a "Backburner" Article in Chile Pepper Magazine. Shown to tons of food connoisseurs on the Food Network in 2001, when Chip Hearn was on describing his National Award Winning sauces. It was also shown on the "Regis and Kathie Lee" show in spring of 1998. Seen on "Roker on the Road" on the Food Network in 2004. Awards 1997 2nd Place Food Distribution Magazine Hot Sauce Shoot-Out - Yow Category 1998 First Place Hootin' Hilton Fiery Food Show in Reno, Nevada 1997 2nd Place in the Washington DC Fire in the Belly Hot Sauce Contest 1997 First Place in the Philadelphia Food and Wine Festival Hot Sauce Contest, Super Hot Division. 1999 2nd place Philadelphia Book & Cook Gourmet Show. 1999 3rd place National Fiery Foods Challenge-xxhot. 1999 2nd place National Fiery Foods Show Scovie Awards-triple hot. 2000 2nd place Texas Fiery Foods Shootout-super hot division. 2002 3rd Place Nationally Fiery Foods Challenge / Chile Pepper Magazine, XXX hot Category. Ingredients : Red wine vinegar, unsulphured molasses, onion, American garlic, Jalapeņo pepper, cinnamon, cloves, herbs & spices. Made for Peppers in Rehoboth Beach, Delaware. |